Nothing says hospitality in the South better
than its food! The Four Seasons Restaurant offers the best
selection in town for good old-fashioned Southern cooking.
Breakfast and lunch are both served buffet-style.
 Start
your day with eggs, grits, bacon, sausage, cereal or fruit…and
don’t dare miss the homemade biscuits with Valerie’s
freshly made tomato gravy, a Southern classic! We serve
breakfast Monday – Friday from 6:30 – 9:00.
The lunch menu varies, with a Montgomery specialty featured
each day by the head chef and lady-in-charge, Lula! No
visit would be complete without fried chicken, delicious
BBQ, pork chops, roast beef, potatoes and gravy, vegetables
cooked in the time-honored Southern ways, and the best
banana pudding served this side of the Mississippi River.
For those who are looking for somewhat lighter fare, we
have a salad bar filled with all of your favorites. printable
menu here>>
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